Download on the App Store
8eb9aac9 5e40 4cea a155 1ce953a6b0a6  2016 11 03 21 54 26
April Taylor Nelson
April Taylor Nelson

Pre-roasted Fall Vegetables - what a beautiful dish! Butternut squash, red potatoes, baby Brussels sprouts, spring onions - all tossed together with olive oil, balsamic vinegar reduction, kosher salt, freshly ground black pepper and fresh oregano leaves. Roast at 400 degrees for 20 min, toss and roast another 15-20 min. Serve with cheesy polenta and a bone-in ribeye. Yummy!