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22c23bef 2dc8 4f04 acdf 76019f8a9258  2016 11 04 00 43 58
Consultant who cooks
Consultant who cooks

Okonomiyaki topped with Greek yogurt and a fried egg, because why not? I adapted Smitten Kitchen's recipe with bok choy instead of cabbage, and I baked the whole batch on a cookie sheet in the oven instead of frying pancakes individually. I reheat slices in a frying pan with a bit of oil which crisps the edges nicely.