This is a "Frasco." It is savory and vegan. It is prepared on the bottom layer with Potato. The middle layer with Mushroom. The top layer with Carrot. This dish is one of twenty-five being featured in MXCNAS: Chefs in Baja California, launching on January 26, 2017. Publisher: Intelatin. Photographer: Cintia Soto. Chef: Monserrat Andrade. Location: Tijuana, México.