1. Cook according to package (do not use the fried garlic/shallot provided)
1. Marinade cubed beef with shoyu and brown sugar to imitate teriyaki sauce
2. Pan fried until all sides turn brown
3. Cook until your liking. Medium rare, medium, medium well or even well done!
My personal recommendation is medium :)
1. Wash and cut green onion flower.
2. Stir fry them in the same pan with the beef so they can soak up on the left over beef juice.