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D7ec773a 826a 45d5 84bd 651631286c0a  2016 11 05 18 04 41
tephtio
tephtio

Indomie Goreng:
1. Cook according to package (do not use the fried garlic/shallot provided)

Beef:
1. Marinade cubed beef with shoyu and brown sugar to imitate teriyaki sauce
2. Pan fried until all sides turn brown
3. Cook until your liking. Medium rare, medium, medium well or even well done!
My personal recommendation is medium :)

Garnish:
1. Wash and cut green onion flower.
2. Stir fry them in the same pan with the beef so they can soak up on the left over beef juice.