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B71ef463 e6ec 44a4 b6ef 4e39f996fed7  2016 11 06 14 24 38
Christopher A Tanner
Christopher A Tanner

1 head Cauliflower, 1 lb carrots, 1 yellow pepper in strips, 1 red pepper in strips, 8 oz pearl onions. Prepare brine, 2 cups white wine vinegar, 2 cups distilled vinegar, 2 cups water, 1 tablespoon sugar and salt, 1 tsp crushed pepper, 1 tsp cloves and juniper berries. Bring brine to boil, add vegetables and cover and steep for 1 minute. Place in 3 sterilized quart jars and process in rolling boil canner for 10 minutes. Age for atleast one week before consuming.

HappyBread
HappyBread
Can I leave out the juniper? My husband is allergic.. substitution ideas?
Christopher A Tanner
Christopher A Tanner
No need to substitute, just omit