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37fe0346 e497 426c 8b93 b1b4572ac806  2016 11 07 15 28 04
Noura
Noura

#Lime, #cream and a buttery #biscuit base🍋
I love this pie recipe!it so easy 😋so rich and #creamy!one of my favorite #desserts 😌😌
#limepie #pie
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Whizz the #biscuits to #crumbs in a food processor (or put in a strong plastic bag and bash with a rolling pin). #Mix with the #meltedbutter and press into the base and up the sides of a 22cm loose-based tart tin. Bake in the oven for 10 minutes. Remove and cool.
Put the #eggyolks in a large bowl and whisk for a minute with electric beaters. Add the condensed #milk and whisk for 3 minutes then add the zest and #juice and whisk again for 3 minutes. Pour the filling into the cooled base then put back in the oven for 15 minutes. Cool then chill for at least 3 hours or overnight if you like.
When you are ready to serve, carefully remove the pie from the tin and put on a serving plate. To decorate, softly whip together the cream and icing #sugar. Dollop or pipe the cream onto the top of the pie and finish with extra #limezest.
@cookforsyria .
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