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1da1cf88 ece5 4f6d 98a8 17cd1d0d721b  2016 11 08 06 38 12
Claire S
Claire S

Crispy chickpeas with lots of herbs!

Heat a few teaspoons of oil in a skillet until hot hot hot (either olive oil or peanut/sesame oil, depending on where you stand on the olive-oil-smoke-point debate). Cool chickpeas in sizzling oil for a minute or two, then add salt, pepper, and lots of paprika. Toss to coat and cook until chickpeas are browned and crispy, perhaps adding a splash more oil if drying out too much. Add garlic powder and chopped fresh herbs (here I used parsley, oregano, and garlic chives), stir to combine, and remove from heat. Eat hot!