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D1836d50 20c8 4257 aacd 4f90cbb54a19  2016 11 08 06 44 34
Claire S
Claire S

Roast cauliflower until tender and browned. Brown a few tablespoons of butter with a handful of pumpkin seeds. Add salt, pepper, and lemon juice after cooling. Pour over cauliflower and top with chopped herbs (parsley here)