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5d0073d5 397d 46cb 9aec d4037b81b40a  2016 11 13 16 21 30
jessica
jessica

i'm a crust-lover. for me, the whole point and purpose of pie is delivering buttery, flaky layers to my mouth. just a streak of filling is all i need. i am officially converted, forever, to the glory of the handpie.

i got my dough together on thursday, made the handpies on friday, and froze a couple unbaked ones for this morning. happy to report these are even better when baked directly from frozen, in a 425F oven for 21 minutes.

this means i'll be preparing a couple batches of these babies (blueberry and apple-cinnamon) and freezing them for transport to my parents' house for thanksgiving! i'm all about make-ahead, bake-on-demand pie nirvana. #thanksgivingprep #treatsthattravel

Allison
Allison
Gorgeous
Dona
Dona
Thanks!
jessica
jessica
hi Dona and Gabriella! my Food52 app is being buggy and won't let me reply directly to your comments :( but this is the King Arthur Flour blueberry handpies recipe with just minor tweaks (light sour cream, and had to add an additional tbsp. to get the dough together; and, reduced the sugar in the filling by half).
Gabriella
Gabriella
^^same
Dona
Dona
I'd love to make these, can you direct me to the recipe?