Download on the App Store
B7d96a94 2413 43bd ac65 889251dcac7a  2016 11 14 06 47 36
Roman
Roman

Manchego quesadilla with salad and sous vide eggs. Put a corn tortilla in a hot frying pan and sprinkle with grated manchego. When the cheese melts, top with a second tortilla and flip. Cook until both sides are crispy. I added a salad of mint, parsley, tomato, roast eggplant, zucchini, pepitas, smoked paprika, EVOO and lemon. I cooked the eggs sous vide for 60 mins at 60C, but poached or scrambled would also work just fine. Low #fodmap.

Roman
Roman
I've got a sunbeam one that works quite well.
James Little
James Little
I really like my Anova, and I think they have a special on it, check their web site, Jim Little
Veronica Park
Veronica Park
What do you use for the sous vide? I'm looking into buying one of the stocks that circulate the water/heat it up, but can't decide which one