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C9428d49 be21 437f bf59 cff36e2644bf  2016 11 15 01 56 02
Hannah
Hannah

When you've eaten chili for two (or three) meals in a row, it's time for salad. Frisée with sautéed baby bellas, topped with @maplebrookfarm whole milk ricotta. Simple dressing of olive oil, lemon zest and juice, daddio's home made mustard, and sherry vinegar.