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2a704002 ba62 4300 858d 43fe225feb18  2016 11 15 02 10 52
Trần Nguyên Thảo
Trần Nguyên Thảo

Chicken wings teriyaki served with sesame rice
Instruction:
* Marinated sauce for 6 wings
1 tbs of Teriyaki sauce
1 tbs of Hoisin sauce
1 tbs of Soy sauce
1/3 tbs of white vinegar
2 tbs of sugar (brown preferred)
1 tbs of sesame oil
1 tbs of mince ginger
* Sesame Rice
1 cup of rice
1 tsb of sesame oil
1 tsb of dried black sesame seed

*Mix above ingredient well then toss the wings and let sit for 30 mins, put the wings in the tray and save the sauce for later use
* Preheat oven to 400•F for 5 mins then put the wings in the oven for 30 mins
* Meanwhile make rice in the rice cooker
* After 20 mins, use the marinated sauce above to glaze on the wings
* Put the cooked rice into the bowl, add sesame oil and sesame seed and mix well (you can add a pinch of salt for some flavor) and serve the rice with chicken wings!

Yummy !~