Download on the App Store
81768342 b591 4f61 8756 39b278b13de4  2016 11 16 18 40 44
Andrea Abrams
Andrea Abrams

Chocolate bark I made to top my birthday cake!

Recipe from Tessa Huff (Style Sweet ÇA).

Gently melt dark chocolate in a double boiler, pour and spread into a parchment lined baking sheet.

melt white (i used pink) chocolate for a few minutes in microwave. Swirl into the dark chocolate, making a pretty pattern.

Crumble pretzels into the chocolate.

Crumble freeze dried raspberries on top of the chocolate and pretzels.

Refrigerate. Voilà!



Andrea Abrams
Andrea Abrams
Hi Melissa I just happened to have some pink candy melts from Wilton on hand.
Melissa Munoz
Melissa Munoz
Beautiful! Did you add color to the white chocolate?
Husein A
Husein A
Happy Birthday 😃