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Bc1194bd 78e1 4222 80bf c811394e82be  2016 11 20 16 05 45
Ryan S
Ryan S

The beginnings of chicken soup! Two whole chickens, 4 carrots, 4 ribs of celery, 2 onions, lots of crushed garlic cloves, bay leaves, thyme, salt, and peppercorns. Simmer for 2 hours, strain, and shred chicken. Remove fat/scum from chicken stock (cooling helps with this) and add back in chicken, more carrots/onions/celery, and egg noodles. Perfect for a crisp fall day, and enough food to feed you for a week!