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F29eecfe 4d86 435a 8796 14faab5a24ad  2016 11 20 17 46 33
@the_cashewtree
@the_cashewtree

Poach plums in pomegranate juice and spices until soft. Set aside and continue to boil the juice until it is thick and syrupy. Serve plums and syrup over creamy porridge with slivered almonds, honey or date syrup and tahini mixed with a pinch of salt.

mehrunnisa
mehrunnisa
That's a riot of flavour in a bowl.