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0e896c21 ae87 4688 8ea7 5a3286967bf9  2016 11 23 03 52 29

Roasted artic char (425 degrees f. For 10-11 min), slathered in a tub of evoo lemon zest, Himalayan sea salt and pepper. Served with roasted cauliflower and baby zucchini tossed in turmeric(1 1/2 tsp) ground rose petals(1/4 tsp), evoo, s&p, and 2 cloves grated garlic. Also, yellow rice with tomatoes thrown in at the last minute and topped with Greek yoghurt, pomegranate seeds and green onion