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Cd8dd0f7 7811 4389 92fe e62aa992cb12  2016 11 23 12 14 57
rachelRS
rachelRS

Leftover Chinese greens go into the pan to reheat and are then topped with two eggs to fry. Grind pepper. Sprinkle crunchy salt. All the while a slice of toast toasting to be smeared with a little miso. Slide on them eggs for an open faced toast.
Matchstick a sweet beet for a crunchy side and toss with a touch of sesame oil and soy.
And happy breakfast or lunch.