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182f1c0c dc15 498e ad3b c084a79b649c  2016 11 27 13 32 04

Sauté Asian persimmon & fig wedges in butter...soak dried cherries in white wine...create a vinaigrette using the butter, the cherry white wine, Mike's Hot Honey & balsamic vinegar...fry bacon...toss salad greens with the vinaigrette...divide the fruit and bacon between salads...sprinkle with pomegranate seeds...serve. #f52contest #salad #figs #pomegranate #persimmon #f52grams