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52f9244e 35c1 4358 b63c 2eeb2d4bee08  2016 11 27 18 55 20
REDinNYC
REDinNYC

Made a tarte tatin using those maple poached quince from earlier. Super simple as you basically reduce 1 1/2 cup of the poaching liquid, arrange the fruit, drape the pastry dough over and bake in a 375 degree oven until golden.