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D2c60235 3f8a 4d9c bfac 003135007288  2016 11 30 01 27 53
Mimi
Mimi

Potato Soup! Heat olive oil over medium-high heat. Add chopped onions, carrots, and potatoes. Add s/p, garlic powder, basil, oregano, or whatever you have around. Let it hang out a few minutes, then throw in some chicken base and enough water to cover. Simmer 20 minutes, it until potatoes are tender. Hit it with an Emerson blender, then add a touch of cream and half a package of cream cheese, cut into pieces. Take off the heat and let the cream cheese melt. Serve with buttermilk/cheddar biscuits!