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767a9379 c054 4512 b0ee 1e78e4ebc6d4  2016 12 01 02 48 29
Natalie
Natalie

When you can't stand writing grad school finals - cook.

Lamb, Mushroom & Goat Cheese Beggars' Purses

Sauté mushrooms seasoned with salt and garlic powder. Sear lamb and cut into tiny bits. Butter three layers of phyllo dough and allot lamb and mushroom in the middle of a square. Sprinkle on goat cheese crumbles and draw ends up to make the beggar's purse. Pop in the oven (heated to 350) for about 15 minutes. Serve immediately.