Creamy chicken noodle soup
Sauté some veggies (I chose carrots, onions and celery). Add some spices (I chose thyme, rosemary, salt and pepper). Add your liquid (I chose turkey broth) and bring to a boil. I then added frozen peas, green beans and parsley. Bring up to a boil again and add egg noodles. Make a little rue while that's cooking. Add rue and cooked chicken when the pasta is done.