Download on the App Store
53a79018 b5ab 4b36 a494 2b74c0a6abc4  2016 12 06 02 16 37
Callie Whelan Johnston
Callie Whelan Johnston
2

Creamy polenta with piccata kale

Corn and water summer a bunch and add a ton of parm and butter and salt and pepper

Sautee kale with olive oil, capers, red pepper flakes, garlic. Add lemon juice at end. Voila!