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2472d17f 00c1 4762 b5c1 2887ba332b8b  2016 12 06 04 03 32
Lisa
Lisa

So, yesterday's "foods that stain" prep became tonight's dinner. Sautéed beet greens & baby greens with red lentils, roasted beets, sushi/sticky rice, beet greens pesto, roasted cashews and pomegranate seeds.

For the lentils: sauté shallots and garlic in olive oil, then add some coriander, cumin, and turmeric - bloom the spices, then add 1 cup red lentils and 3 cups of water. Bring to a boil, the reduce heat and simmer until lentils are tender and most of the liquid is absorbed.

For the beet greens pesto - blanch the greens and some garlic. Whirl the greens, garlic, and pine nuts in a food processor. Blend in some olive oil, then Parmesan.
#meatlessmonday #beets #pomegranate #notarecipe