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F3275440 009d 4a88 8af8 eaa37b1dd055  2016 12 06 21 14 52
Jill @feedtheswimmers
Jill @feedtheswimmers

Kabocha Squash Soup with Maitaike Mushrooms Gomasio and Tahini

Roast Kabocha until tender, remove seeds. Add to high speed blender with dashi, splash of mirin, splash of rice vinegar, GF tamari and/or coconut aminos, flaky sea salt and fresh ground pepper. Purée until creamy and smooth, adjusting liquid as you need.

Chop and sautée maitake until edges are crispy.

Plate soup and top with mushrooms, gomasio (seasoned sesame seed blend) and a squirt of tahini to swirl. Serve with a side of (gluten free) toast. Enjoy!

#glutenfree #soup #vegan #notrecipe

Courtney C
Courtney C
I definitely will, kabocha and maitaike are some of my favorites.
Courtney C
Courtney C
This looks amazing!
Jill @feedtheswimmers
Jill @feedtheswimmers
Thank you so much! Hope you try it!