I created this super-savory beef and fennel ragu recipe as part of the entrées in my book, Kid Chef. I am so happy to make it again and find out all over that, yup, it's incredible. Some unexpected ingredients meld into "utterly delicious" as the mixture bubbles on the stove - cinnamon! anchovies! Perfect spooned over polenta, on pasta, or alongside a hunk of crusty bread.