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7da4b253 a4e7 4119 a809 3434a9a82074  2016 12 09 20 42 54
Indigo
Indigo

Rice/pork/cranberry stuffed squash

I threw some halved carnival squash in the oven at 400 for about 40 minutes while I made filling.
Browned some ground pork with celery and fresh rosemary. Added a little black pepper, salt and thyme too. Added cooked brown rice and halved cranberries when pork was done.
Then put the mixture in the nearly done squash halves and cook for another 15 minutes or so.