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09788a6d 49a2 4dee a311 38002d275940  2016 12 10 20 16 31
Food52
Food52

Contributing Editor Lindsay-Jean Hard is warming up with a bowl of chickpea noodle soup made with a base of sautéed leeks, carrot, and celery. Then she added vegetable broth, canned chickpeas, and noodles, and simmered until al dente.