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3930ec01 e86f 4c5a bbf9 aa2942b44382  2016 12 14 14 40 34
shoveline
shoveline

Green lunch! Blanch the stems of a swiss chard together with peas. Cut swiss chard - the green parts - in chiffonettes and stir in olive oil until wilted. Add chopped garlic. Add the stems and peas and stir-fry. I had some leftover couscous (as usual) which I tossed in and fried till reheated. Salt, black pepper, chili 🌶 flakes to taste and a generous pinch if cumin.