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D38e1cc6 1103 46fc 9437 0a913a61e6f2  2016 12 20 16 34 15
Food52
Food52

Liz | inspired by the seasons tweaked our editor Ali Slagle's ginger marinated squash recipe by switching out the shallots for green onions and, since she didn't have any chiles, went with cayenne pepper instead. She added quinoa and put it all on a layer of fresh spinach.