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B8922971 8178 49c9 bd11 aa5f16cb3535  2016 12 24 05 08 12
Shadee Alea Hardy
Shadee Alea Hardy

Breakfast bowl:

Roast cherry tomatoes in a 375 degree oven with a bit of coconut oil for about 15 minutes

Wilt fresh spinach in a bit of coconut oil

Add 1/2 cup of yellow polenta to 2 cups boiling water and salt. Let cook for about 2 min, stirring. Set heat to low and stir about every 5-7 minutes for a total of about 30 min. Add butter a pat or two at a time to desired amount (and maybe add some cheese!)

Add poached egg and bacon on the side.

Judith Jackson-Fossett
Judith Jackson-Fossett
May try with polenta's cousin - grits! Thx.
ABG
ABG
So simple, so good.