Download on the App Store
16cd518a 2f19 433d b132 0c9213d5c08b  2016 12 25 16 06 55
Alicia
Alicia

Folding dumplings.. Pork Gyoza

Filling:
Ground Carlton Farms pork
Napa cabbage
Shiitake mushroom
Soy sauce
Sesame oil
Garlic
Ginger
Green onion

Once folded, pan fry until golden, add a splash of water and cover for 1-2 min until steamed, uncover until bottom is crisp.

Serve w soy sauce or other dumpling sauce. Mine is an unmeasured combination of soy, sesame oil, Chinese black vinegar, brown sugar and a bit of mirin.