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0d364e92 a56d 4cc5 862d a1f8e685ec5b  2016 12 25 20 58 14
Miss Layla
Miss Layla

Persimmon & Pecan Marmalade Galette

For the dough:
Sunflower seed flour
Oat flour
Quinoa flour
All purpose flour
Butter
Salt
Sugar
Ice water

For the filling:
Mascarpone cheese
Honey
Homemade citrus marmalade
Persimmon jam
Sliced Hachiya Persimmons
Oats
Cinnamon
Sugar
Pecans

Brushed with egg wash before baking and sprinkled more oats and sugar on dough. Bake at 400 degrees for 35-45 minutes, until filling is bubbly and crust is golden. Serve warm.

In citrus marmalade:
Oranges, lemons, lemon juice, clove, cinnamon, raw cane sugar, fresh grated ginger.

In persimmon jam: (see previous posting)
Hachiya Persimmons, overly ripe.
Cinnamon, cardamom, Clove, lemon juice, raw cane sugar.