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F0e82524 dd2e 4834 be59 de0360bf5434  2016 12 26 12 57 25
rachelRS
rachelRS

Simple soupy pleasure with roasted carnival squash, a fine-diced mirepoix with some shallot in place of the usual onion, salt, pepper, a tiny dab of butter and just enough milk to make it velvety smooth. Eaten with a side of celery root salad with crème fraîche and lemon and a wedge of oozy-stinky-straight-from-Alsace Munster au Cumin.