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Magda
Magda

Ravioli -western Liguria , Italy
Make a thin dough with flour and water .
Make the Filling cooking in a pan with olive oil, silices white onion, steamer borages, add To eggs, parmesan, marjoram . Cut dough in stripes , Put some filling on the dough , fold it and cut in small rectangles . Cook ravioli for a few minutes in boiling salted water.