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43a04578 7094 4c27 a63f 95c70a5ee663  2016 12 26 19 07 38
Gemma Bradshaw
Gemma Bradshaw

A delicious Christmas dinner thanks to Nomiku sous-vide confit duck. Prepare the duck with salt and thyme 36hrs before, sous-vide for 6hrs with duck fat. Roast potatoes, parsnips and carrots. And a side of cherry & brandy sauce.