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0f5013ab df57 4506 a3b4 61114c494ac8  2016 12 26 21 25 50
REDinNYC
REDinNYC

Shanghai style pork belly. The meat is parboiled first. Then sugar and oil is caramelized and coats the meat. In goes aromatics - ginger, garlic, star anise, cinnamon bark, scallions, soy sauce and Shaoxing wine. Add water and simmer meat for 2 hours or until tender. Sauce should be reduced by end of cooking but just enough to serve with meat atop steamed rice.
Full recipe below.

Derek F
Derek F
Love the bowls