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Claire S
Claire S

Panelle, aka chickpea fries!

Boil 2 cups water and stir into 1 cup chickpea flour. Return to pot and simmer for a minute with salt and pepper and whatever spices you want to add (I used za'atar and red pepper flakes) with a glug of olive oil. Pour into a square 8" pan and chill in the fridge until solid.

Cut into fry shapes and fry in oil for a few minutes (never tried baking). Sprinkle with more salt and pepper out of the fryer and serve with something like harissa or a garlic/lemon/za'atar yogurt sauce.

Oaktowngirl
Oaktowngirl
These flavors are some of my favorites...will try this!