Chop yellow onion, green bell pepper, and broccoli and combine in medium sauce pan. Cool until desired texture. Add small can of tomato sauce, sliced black olives and cook til warmed through. Add tomato paste, salt, seasoning (like foxpoint) to taste. Cut pillsbury pizza dough into 5 squares. Scoop a bit into each square and seal edges forming closed calzone. Brush tops with olive oil and sprinkle with sea salt. Bake until browned.