Creamy thick oatmeal with honey and cashews
I used approximately 1:2 oatmeal to water ratio.
Stirred constantly while cooking for extra thick, gooey oatmeal.
When it's almost done, add a little butter (1tsp in this bowl) and keep cooking while stirring.
A dash of salt, a bit of honey and some crumbled cashews and it's ready to eat.