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66813321 0f5d 4912 9285 91f9438b1c39  2016 12 31 01 27 30

Fromage Fort

This is a lightened up version of Deb's genius recipe (link below) that turns leftover cheeses, herbs and wine into magic!

I had old cheddar, plain cream cheese, smoked cheddar, dill havarti and chèvre on hand. Into the food processor with some rosemary, parsley, garlic & white wine. I lightened mine up with the addition of nutritional yeast and about 3/4 cup cooked quinoa.

This can firm up & sit in the fridge to 'meld'. Serve with crackers and you're ready for more holiday snacking!