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0058f5fa 9c45 427f 980a cc2d0f3e24b6  2016 12 31 02 56 32
REDinNYC
REDinNYC

Had half of a ginormous cauliflower head left over from another night. So I tried Paul Bertolli's recipe. Onion, cauliflower, and water. Wow! Salt, pepper, and EVOO to taste and here I topped it with roasted wild mushrooms.

Rasa
Rasa
I've made it awhile ago too and really liked it. It's such a subtle and pure taste.
Galapagos
Galapagos
Found this underwhelming years ago when I made it.
REDinNYC
REDinNYC
It's funny because after I made the recipe I read a lot of the comments from people online and a lot of people just found it disappointing.. I think it's a fantastic recipe in that it is simple and really highlights the vegetable. I will say that I would probably always serve it topped with something like the mushrooms or crispy, spiced chickpeas.