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2a76beef 6c21 4897 87b4 4a5c547060ed  2017 01 01 19 58 03
Meaney Cafe
Meaney Cafe

Bolognese with leftover prime rib, ground beef and pork. Sauté onion, carrot and celery in olive oil, brown meats until well caramelized, pour in a hefty amount of red wine and reduce. Cover with milk and reduce, then beef stock and reduce. Then 1/2c tomato paste and two large cans of San Marzano tomatoes and a sprig of fresh oregano. Simmer for another hour, season and serve!