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87cfc07b b669 42c8 8d1d 62383e67fff5  2017 01 02 02 39 38

Pizza con patate with sourdough crust.

Slice and blanch golden russet potatoes, stretch/roll/through a thin sourdough crust. Pour a good amount of quality olive oil and Maldonado salt. Arrange potatoes, sprinkle with fresh rosemary. Grate parmigiano over the potatoes. Cook on the hearth in a HOT oven. (As shown the aluminum is creating a dairy free slice).