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D1a0fe5f 0720 4278 9698 5ca1246540ea  2017 01 02 17 31 16

Apple cabbage slaw with curry honey mustard vinaigrette

A bright crunchy slaw that is refreshing after the holidays.

For the dressing:
Whisk together olive oil, lemon juice, wine vinegar, Dijon mustard, honey, curry powder, cumin, chili flakes, salt & pepper. Give it a taste and adjust to your liking. I add the raisins to the dressing so they absorb some of the dressing and plump up.

For the slaw:
Shredded green cabbage, grated carrot, slivered red onion, julienned apple (I used a Granny Smith), green onion and raisins (see above).