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Cce54368 d3bf 474a a345 28efd610e99e  2017 01 05 22 19 01

There's a whole, roasted sweet potato under this pretty pile. Topped with caramelized onions, sweet beets, and leafy greens. With creamy Irish St Tola, pistachios, and dots of thick cut Oxford marmalade for punch. And salt and pepper and a drizzle of olive oil to bring it together.

Laura L. Manskar-Gannon
Top with fried egg