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Ff7d8d9b 0482 4d71 a628 7e95ff3b805d  2017 01 07 20 46 42
ponyknockers
ponyknockers

Generously salt and pepper. Heat dutch oven to medium high, braise all sides of short ribs. Remove from pan. Pour out most of oil. Sauté chopped onions, carrots and celery. Scrape up brown bits on bottom of Dutch oven.
Add brown sugar, tomato paste, Worcestershire sauce, madiera, red wine, thyme and bay leaf and chicken stock. Cover and put in over 4-5 hours at 225'.

Brandi
Brandi
Omg I know this is not recipe but can I please have the recipe. I'm thinking anniversary dinner
Lisa O'Rourke
Lisa O'Rourke
Wow! Looks delicious (and impressive)! 👏👏👏