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45421f53 6323 4abb a498 7fb552c40dab  2017 01 08 00 51 44
Food52
Food52

Contributing Editor Lindsay-Jean Hard likes her stuffed shells to be SUPER saucy. These are filled with a mix of ricotta, black olives, lemon zest, and salt and pepper. They're covered in a Marcella Hazan-esque sauce, dotted with fresh mozzarella, and sprinkled with panko.

Food52
Food52
Yes! I knew I couldn't be the only one, thanks for reassuring me Millie!
Millie
Millie
Me too Lindsay!