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7e060549 16c0 4d65 b92c 248bd497020f  2017 01 08 18 38 17

Dutch oven roasted chicken

Brine/Marinate over night in orange juice, lemon juice, sky sauce, water, ginger, sugar, 2% salt.

In dutch oven, base of sliced onion, stuff chicken with onion, orange and lemon slices, rosemary and thyme. Spread butter under skin and over
Roast for 15 minutes 475F and reduce oven to 350F. Roast until internal temperature of 165F about 20 min per pound)

Served with couscous.

Millicent Marshall
Millicent Marshall
What is sky sauce?
Mauricio Pimenta Giglio
Soy sauce, sorry
Mauricio Pimenta Giglio
No, breasts up, you want crispy skin on it! That's why the higher temp at the begging.
If it browns too quick you can add the lead during cook
Jess
Jess
Did you roast breast side down? 🙂 thanks!