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B59db1aa 7dc5 4511 8c83 0facf5683a45  2017 01 11 21 54 52
Thomas Countz
Thomas Countz

Add 2 tbsp of full fat yogurt to 1 qt heavy cream. Allow to sit for 24 hours at room temp. Whip until separated. Season butter with salt to taste. Save buttermilk for pancakes or waffles.